Chinese Food Culture
Table of Contents

Views on Chinese Food

Differences between American and Chinese Cooking
Eating Habits
Culinary Knife Techniques and Food
Future of Chinese Cuisine
Origins of Recipe Names
Choosing Ingredients
Health and Food
Shanghai Cuisine
Cuisine Styles
Mushroom Workers in Yunnan
A Chinese Restaurant in an American College
Subtle Accent

Environmental Shots of a Student Café
Business Background I
Business Background II
Business Background III
Cafeteria c.f. Restaurant
Family Journey I
Family Journey II
Task Based Activities

Activity 1: Translation exercise
Activity 2: Audio journal

home |  introduction |   goals |   feedback |   dictionaries |   links |   help
This site is licensed under a Creative Commons Attribution-NonCommercial 2.5 License.